Apple harvest belongs to the orchard, the farm stand, and the fall fair — the shopper who is already outdoors buying cider and pumpkins and reaches for the soap that smells like the trip. Stores that set the scent in the last week of August catch the whole fall-fair run instead of the tail of it.
The fall curve peaks twice — mid-September and the week before Halloween. Apple harvest carries the first peak hardest, when the orchard traffic is heaviest, so order enough to reorder once rather than selling through in September and going dark for the second wave.
Build it small and deep, not wide: the boxed bar and the classic bar, in quantities that turn, then a reorder. Fill the rest of the fixture with pumpkin and warm apple cider so the shelf reads as a complete fall story from the door.
And while the fall shelf is going up, the holiday scents are already in lead time. Put fall and holiday on one purchase order — one freight, one receiving day — so the winter shelf is set in November, not scrambled after Thanksgiving.